Chapter 1763: Taiji Clay

ast, and he quickly identified the key to the situation. His heart settled considerably; since he couldn't directly restrain his opponent, he would cripple them first.Having discovered the opponent's...Ye Bufan chuckled playfully: "Since that's the case, then let's have the last course."

The people beside him were all a little surprised. Zhai Lingxiu and Kang Yongnian were at a loss. If this went on, the other party wouldn't admit to losing even if they lost several dishes.

Could it be that this young man has already given up on this gamble and doesn't want to offend the He family Judging by the current situation, this is very likely.

And just then, a faint fragrance wafted up, and on the table appeared a dish with a unique shape.

Kang Yongnian sniffed the aroma greedily, but instead of reaching for his chopsticks, he asked in surprise: "Young brother, what kind of dish is this"

He acted this way because the shape of the dish was too strange. It was half black and half white, with two colorful small decorations on top respectively, looking exactly like a Yin-Yang fish from the I Ching symbol.

"This is called Taiji Taro Pudding, a very special dish."

"It's really special, it looks so pretty, it must taste delicious."

Zi Lingxiu was about to pick up her spoon and taste the dish when Ye Bufan stopped her.

"Don't rush, this is the dish where I and Young Master He will determine the winner. You can taste it later."

"Oh!"

Zhai Lingxiu didn't say anything either, just nodded and stopped.

Ye Bufan looked at He Changqing: "Do you want to admit defeat now"

“Surrender Impossible! It's just making the dish look fancier, isn't it” He Changqing sneered coldly, “Generally speaking, dishes that look too good on the outside don't taste very good.”

Ye Bufan's smile became even more strange: "Is that so Then you might as well try it."

He Changqing let out a cold snort. Having learned his lesson from the last time he ate ice cream, he directly picked up his own spoon and scooped into the Tai Chi taro paste.

Kang Yongnian and Zhai Lingxiu watched from the side, both seeming to sense something was amiss, yet unable to pinpoint what it was.

Under the gaze of three people, He Changqing sent the Taiji yam paste into his own mouth.

In the blink of an eye, he suddenly jumped up from his chair and let out a howl, his voice sounding just like a dog that had been stepped on its tail.

Seeing the scene before him, Ye Bufan burst into laughter: "How about it, Young Master He, you finally admit defeat, right It's just that this dog bark is a little too pathetic."

Kang Yongnian and Zhai Lingxiu were first at a loss, then seeing the plate of Taiji yam puree steaming before them, they understood the problem. He Changqing had been scalded.

Originally, all of this was a scheme set up by Ye Bufan. The biggest characteristic of the Tai Chi Mud dish is that it looks like a cold dish, but it's actually incredibly hot.

But those who are unaware will not feel it at all, only after the skin has been peeled back can they sense the heat within.

In ancient China, there is a famous folk legend. During the Qing dynasty, Lin Zexu, a high-ranking imperial commissioner, came to Guangzhou. At that time, diplomats from various countries, in order to ridicule Chinese officials, specially prepared ice cream to entertain them.

He had never seen ice cream before, so like He Changqing just now, he kept blowing air while eating, and was teased and ridiculed by the other party.

At that time, Lin Zexu remained silent and the next day hosted a banquet in return. After this cold dish, what came up was this plate of Tai Chi yam puree. Looking at its appearance, this yam puree was exactly the same as the cold dish.

The result was that all the foreign diplomats were fooled. When they took a spoonful of the Tai Chi yam paste into their mouths, they were immediately scalded, their eyes bulged, and they couldn't spit it out.

It is precisely because of this legend that the dish is extremely famous in China, and Ye Bufan also prepared some in his storage ring for this reason.

Seeing that Master He was about to play a trick, he put the story's two dishes together and used them on him.

First, I'll use ice cream to make fun of them and relax their guard, then I'll serve this Taiji yam paste.

The effect was very good, immediately scorching the other party and making them bark like a dog.

Zhai Lingxiu looked at the steaming dish with a tinge of fear in her heart. Luckily, Ye Bufan had stopped her just now, otherwise, she would have suffered the same consequences as He Changqing.

I also find it funny, this guy is too wicked, he actually got the young master of the He family messed up like this.

At this time, He Changqing had his mouth full of blisters from the burn, his lips were red like two sausages, looking incredibly miserable and funny.

He grabbed a glass of water from the table and drank it down. He only then felt somewhat better, and finally roared out in immense anger: "Kid, you dare to cheat me!"

"Master He, you're wrong. You're an adult after all. The food is for you to eat. It's none of my business if you burn your mouth."

Ye Bufan then smirked, "To be honest, your dog barking doesn't sound very good. It's just too harsh to listen to."

"You bastard, I'm going to kill you!"

He Changqing was furious, he never expected to be humiliated and ridiculed like this in front of this young man.

The family guards remaining outside the room, hearing their young master's scream, immediately rushed in, charging into the private room with menacing intent.

Looking at He Changqing's appearance, the guard captain was taken aback. He didn't understand how the young master could suddenly become like this. He looked as if he had been burned by something he was eating.

He asked with a hint of doubt, "Master, are you alright"

"Kill him! Kill him now!"

He Changqing pointed at Ye Bufan, his face flushed with both shame and anger, as he roared.

Those guards drew their weapons, ready to strike, but just then, a sharp blade flashed, and the room instantly filled with a palpable sense of murderous intent.

"I'll see who dares!"

Zhai Lingxiu held a sword in her hand, her imposing manner and piercing gaze directed at He Changqing: "What are you trying to do You proposed the competition. You ate the bad dishes yourself. How can you blame others"

Those guards sensed the female general's authority and instantly stopped, all turning back to look at their master in unison.

"Ye, you'd better wait for me. This isn't over."

He Changqing also knew that his men were insufficient today. Although there were many guards, there were no masters. With Zhai Lingxiu present, he couldn't hurt Ye Bufan at all.

He hurled a vicious insult and fled the Drunken Immortal Pavilion with his men in disarray.

After he left, Kang Yongnian looked at the young man in front of him with a complex expression. He never expected that after a lifetime running a restaurant, he would be surprised again and again today. It could be considered an eye-opener.

"Young man, take my advice and leave quickly. He Changqing will certainly not let this go."

"It's alright, it's alright, sir. Please try this dish, it's actually quite tasty."

Ye Bufan said, placing the dish of Taiji taro paste before Zhai Lingxiu and Kang Yongnian, as if nothing had happened.

Kang Yongnian said again, "Young man, I'm serious. You can't afford to mess with the He family. They'll be back soon, so it's best you leave."

Ye Bufan smiled faintly and returned the gesture.

"Sir, I'm serious. There's really nothing wrong. Please try it, this dish won't taste good if it gets cold."

Although this was an unexpected event, he had his own considerations. Even if he left Zuixian Lou, he wouldn't be able to leave Tianlang City and would still bring trouble to Su's family.

This is obviously not what he wants, it's better to solve the problem here.."This..."The three people nodded again, thinking that Baili Xinkong's analysis and guess were still somewhat reasonable.But if they were to risk attacking Xuantianmen, I would still have some burden...